AN UNBIASED VIEW OF DIWALI SNACKS

Once the lentil cools down to place temperature, grind it into a fine powder. Sieve the flour and after that grind the coarse flour yet again. Make use of the wonderful sieved powder for making the thenkuzhal.A Samosa recipe that is your well known and traditional Punjabi Samosa (or Aloo Samosa) with a super flaky, crispy crust and also a savory, t